Friday Night Lobster Boil

Guests are invited to a lobster boil on Friday, October 4th at Caymus-Suisun Winery. Set beneath the winery’s iconic palm alley, attendees will enjoy an elegant, chef-prepared lobster feast featuring fresh seafood, corn, potatoes, and Cajun spices. The meal will be perfectly paired with a selection of wines from Caymus Vineyards, chosen to complement every bite.

With limited tickets available, this exclusive event promises to be a memorable experience.

Ticket includes:

• Wines and appetizers upon arrival
• Live music by David Bustamante
• Dinner featuring one whole Maine Lobster per guest, along with Jumbo Shrimp, Louisiana Hot Links, Sweet Corn, Whole Artichokes, Red Potatoes, and freshly baked bread
• Wines from Caymus Vineyards

Table preferences will be considered but are not guaranteed. For tickets, follow the link in the bio or call 707-286-1776.