Fairfield’s very own IL Fiorello Olive Oil Company has just added a huge accomplishment to its already impressive resume, ranking #9 in the United States and #25 in the world for olive oil production!
This global recognition comes from the 2025 World Olive Oil Competition, the largest and most prestigious olive oil quality contest in the world. Competing against hundreds of producers from dozens of countries, IL Fiorello stood out for their commitment to artisan craftsmanship, organic farming, and sustainable production.
So far this year, IL Fiorello has collected 24 awards, including:
🏆 2 Best of Class Awards
🥇 8 Gold Awards
🥈 14 Silver Awards
These honors span competitions from New York to Los Angeles and the California State Fair, and more results are on the way from Japan in May!
IL Fiorello isn’t just a top-tier olive oil mill, it’s an immersive culinary destination nestled in the scenic Suisun Valley. Visitors can:
Sample award-winning oils in guided tastings
Explore the grounds with farm and mill tours
Take part in hands-on cooking classes and events
Dine at their bistro and enjoy local gelato
Shop artisan goods and gourmet gifts
IL Fiorello offers a memorable experience rooted in quality and hospitality. The mill is open daily from 11:00 am to 5:00 pm, and tastings and tours are available throughout the week.
Discover why IL Fiorello is one of the top olive oil producers in the country, and savor the magic of Suisun Valley while you’re at it.
For more information or to book a tasting, visit www.ilfiorello.com.