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With Gratitude to Our Participants
Celebrating the chefs, restaurants, and wineries that brought Vine to Table 2025 to life.
Restaurants & Chefs
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Casa Agave
On the Table -
Carlton Catering
First Course -
Bella Verde at Rancho Solano
Chef Paulina – Second Course -
Mamá Por Dios
Chef Alex Sanchez – Third Course -
The Landing @ Village 360
Chef Christian Taganap – Fourth Course -
IL Fiorello Olive Oil Company
Chef Tim Saenz – Dessert -
Fairfield High School
Chef Tom Dickinson – Welcome Appetizers
Wineries & Pairings
