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Join Il Fiorello on March 20, 6-8 pm, for a culinary experience with organic garden-fresh vegetables. Learn to garnish plates with flowers and herbs, pickle veggies to take home, and enjoy seasonal produce paired with organic olive oils.
Join Il Fiorello on March 20, 6-8 pm, for a culinary experience with organic garden-fresh vegetables. Learn to garnish plates with flowers and herbs, pickle veggies to take home, and enjoy seasonal produce paired with organic olive oils.