Join Il Fiorello on March 20, 6-8 pm, for a culinary experience with organic garden-fresh vegetables. Learn to garnish plates with flowers and herbs, pickle veggies to take home, and enjoy seasonal produce paired with organic olive oils.

Join Il Fiorello on March 20, 6-8 pm, for a culinary experience with organic garden-fresh vegetables. Learn to garnish plates with flowers and herbs, pickle veggies to take home, and enjoy seasonal produce paired with organic olive oils.