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Join Il Fiorello on Thursday, April 10th from 6:00 – 8:00 pm and celebrate the flavors of Spring with a hands-on class that transforms garden-fresh produce into stunning hors d’oeuvres including starters, appetizers, and vibrant salads.
Using seasonal ingredients straight from our organic gardens—plus their farm-fresh eggs—you’ll learn how to craft beautiful, delicious dishes that showcase the best of spring’s bounty.
From colorful salads bursting with flavor to elegant appetizers perfect for any gathering, this class is all about freshness, creativity, and farm-to-table magic. Join them in the kitchen and let the season inspire your next meal!
RSVP is required. Limited seating. Refunds will be made available for those needing to cancel up to 72 hours before the event.