Award-Winning Flavor: IL Fiorello Olive Oil Company Ranked Among the Best in the World

05/05/2025

Fairfield’s IL Fiorello Olive Oil Company has been ranked #9 in the U.S. and #25 globally by the Olive Oil Ranking following the 2025 World Olive Oil Competition—one of the most prestigious contests in the industry. This family-owned farm and mill, located in Suisun Valley, earned the honor thanks to its artisan approach, sustainable practices, and consistently award-winning oils. So far this year, IL Fiorello has received 24 accolades, including 2 Best of Class, 8 Gold, and 14 Silver medals from major competitions in New York, Los Angeles, and at the California State Fair. More than just an olive oil producer, IL Fiorello is a vibrant agri-tourism destination. Guests can enjoy tastings, bistro bites, farm and mill tours, cooking classes, and even house-made gelato—all surrounded by beautiful valley scenery. Owners Ann and Mark Sievers say the recognition is a testament to their team's dedication to quality and craftsmanship. With more results expected soon from the Japan Olive Oil Prize, IL Fiorello’s momentum shows no signs of slowing down. Open daily from 11 AM to 5 PM, IL Fiorello invites visitors to experience the award-winning difference firsthand. Learn more at www.ilfiorello.com.

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